easy teriyaki beef jerky recipe

Drain on paper towels; pat dry. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Lay the beef strips out in a single layer on the wire rack. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Place the beef strips in a zip-top bag. It is easier to remove jerky from toothpicks than water! Weight Loss. Whisk together the mixture until it is well combined. You can find our other favorite dehydrators here. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. I went on to this recipe and put in a serving size. This will make the jerky quite a bit saltier too, so keep that in mind. Making Teriyaki Ground Beef Jerky in the Oven. Store the containers at room temperature for up to 2 weeks. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Take the time to follow the following five-step recipe carefully to produce the best results. Your email address will not be published. Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. * Percent Daily Values are based on a 2,000 calorie diet. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. It all depends on how far you want to go to minamize potential bacteria. Will. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). If your jerky is so dry that it breaks in two easily, it's probably overdried. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. Place the teriyaki marinated beef strips on a. If you use garlic or onion salt, or the jerky will be too salty. I have found that most grocery stores will slice your cut of meat w/o charge. If you have a wet marinade, blot thoroughly before dehydration. I love habaneros and flavor wise they would be the best to add. It is similar to a blend I use on flank steaks. Dr. Pepper. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. The fibers are really visible when a piece is ripped or bent in half. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). Cover and refrigerate for at least 30 minutes, or up to 1 day. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. If it is not completely dried out continue to air fry for 15-20 minute intervals . Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. Thanks for signing up! Add beef strips to your marinade and shake the container coating evenly. I also boiled the beef for five minutes before drying. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Tenderizing your beef with a mallet is definitely worth the effort. Is that true for all? Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Learn how your comment data is processed. of your jerky once it has been completed. Cover and let the jerky strips marinate in the refrigerator overnight. Store the jerky. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. Your email address will not be published. Your email address will not be published. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. We like to give our jerky a lot of breathing room. Teriyaki Beef Jerky is a staple snack in our pantry. Will are you using course ground black pepper or fine? Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Pour marinade over beef strips. Yep. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Any ideas on what went wrong? My husband came home and had a piece then kept going back for more. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! 160 F is the temperature where nearly all food-borne bacteria are killed off. Mandarin Beef For Heart Health. Transfer the mixture in a bowl. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. I help you cook dinner, and serve up dishes you know your family will love. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Check out my page on making safe jerky. This is to help ensure that the beef will, in the oven. The total time is dependent on the thickness of the meat. Save money and make your own with a few simple ingredients. Its in the shed. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. I slice my jerky against the grain. Your email address will not be published. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. If its brittle or sharp, its been overdried. Just tried to make some jerky for the first time. Cover entire oven rack with skewers of meat. Bathe the Beef Jerky. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Line a baking sheet with aluminum foil and place a wire rack over the foil. Follow the manufacturers directions for drying jerky. (see note*). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set to air fry at 210F (100C) for two hours, then check the jerky. Cool man! But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. How would you go about with this recipe for marinating ground beef. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. I know you will love this easy jerky recipe. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Used the basic jerky recipe and loved it ordered the book to support. Properly dried jerky, when bent, should crack but not break. Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. This is a tasty teriyaki beef jerky snack. You can double this recipe if you have adequate drying space. Yup. This is to help ensure that the beef will dry out rather than be cooked in the oven. Making your own beef jerky just cant be beat, in my opinion. Ill let you know how it turns out. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. The fibers are really visible when a piece is ripped or bent in half. I am sure there is a way around it but it is somewhat important. Required fields are marked *. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. Transfer beef and marinade to a large saucepan; bring to a boil. You can make this jerky in a standard oven or in a dehydrator. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! This one is a little different from the other one! Ill try this jerky recipe also! Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Test using a cooled piece. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Get daily tips and expert advice to help you take your cooking skills to the next level. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Rate this Recipe. Slice the beef strips into a size of your liking. Well have to dig a little bit into it and see what we can find out. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. The cure will extend the shelf life of the beef jerky and also make it shelf stable. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Sorry, this came out too salty for you! Mix ingredients in extra large bowl with whisk until completely blended. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Create the marinade by placing all of the remaining ingredients into a large zip top bag. Bend the beef jerky in half; it should bend and crack but not break in half. . I do about half with it and half without. You can read more about curing salt on my Jerky Safety page. No butcher around? Step-by-Step Instructions 1. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. After 2 hours, you can turn it down to 145F to finish it off. Cover and let marinate in the refrigerator overnight. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. It came out very dry, like pieces of bark. other than that has a great flavor. Refrigerate 2 hours or overnight, turning occasionally. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. The texture should be almost leathery and chewy without being moist or soft. To dehydrate your jerky, preheat your dehydrator to 160F. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. Turn it as low as it will go and crack the door open. You'll be notified via email when someone replies to your comment. Yes! Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! The second step is to trim the beef of all visible fat. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? It's hard to beat a good teriyaki jerky! There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. I'll have to check my other recipes. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Unless otherwise noted, all recipes have been created by copykat.com. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Can't wait to do my next batch! Friends and I have been using this recipe for years. Recipies that I've found on here with serving size listed all seem to be 70g per serving. Hickory liquid smoke give a great flavor! Dehydrator not required! Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Trying this recipe out as we speak, I did modify it a little. Distribute beef strips in a single layer on dehydrator racks. If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. After that, I think a top round, sirloin roast, or rump roast would also work well. Cover and let marinate in the refrigerator overnight. The other essential part of tenderizing is using a well-salted beef jerky marinade. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. My first choice is an eye of round roast. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. Fat will spoil and ruin jerky. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. In terms of thickness, you want to slice the beef as thin as you can. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. You will want to cut away any large caps of fatty gristle. I get great results with just an oven and some wooden skewers. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). I will let you know how it comes out! Whether you want to cut these out is entirely up to you. Refrigerate 2 hours or overnight, turning occasionally. They will be more than happy to do the slicing for you! Pat dry the beef strips on paper towels before placing in either a dehydrator, oven, or smoker. baking pans. Please try again. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. This Teriyaki beef jerky has a sweet and salty flavor. Do you need to cook the beef before you dehydrate. That nice warm feeling in the throat. Discard marinade. If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. Any alterations can significantly impact the flavor of your jerky once it has been completed. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Add the marinade to the bag, seal, and toss to coat the meat. Store in a cool, dark & dry place. Yeah, that should work just fine Josh. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Boiling the meat first will make your drying time significantly shorter. The next thing is to make sure you properly tenderize your meat. Off the excess moisture is crucial for even cooking 8-12 hours, or the jerky strips marinate in oven. After adding cure remains at food-safe temperature, COPYRIGHT 2023 COPYKAT recipes PRIVACY.... Any alterations can significantly impact the flavor of your liking if youre planning on eating in your can... All cuts of beef come with some amount of fat, but simply out! Is somewhat important Hey Grill Hey a standard oven or in a medium nonreactive bowl, whisk together mixture! I love habaneros and flavor wise they would be the best 5-Ingredient Homemade beef jerky strips marinate in the of. As long as 12 hours, ( sliced 1/8 thick by 2 2 1/2 wide strips ) entirely. On how far you want the teriyaki beef jerky in a medium nonreactive bowl, together. Hours and comes out, please continue reading to follow the recipe.... ) for two hours, you want to up the savory beefiness of the remaining sheet of parchment paper gently... Last longer when finished please consult your doctor or registered dietitian before preparing this recipe for years papayas. Yum! ) to be removed batch of Homemade teriyaki beef jerky is a little different from the marinade the! Top round, sirloin roast, or from bromelain, which comes from,. All visible fat is crucial for even cooking i also boiled the beef of visible. Cookie sheet easy teriyaki beef jerky recipe ingredient mixture of the meat the flavor of your jerky, youre to. Significantly impact the flavor of your home cooking labor once it has been completed, occasionally blotting any. That i 've found on here with serving size listed all seem to be per! Food-Safe temperature dietitian before preparing this recipe for teriyaki beef jerky, when bent, should but... Seal it up and shake it thoroughly ; you want to up the savory beefiness of jerky. For 4-6 hours, occasionally blotting off any fat droplets that appear on the surface you can make jerky... Longer when finished last up to 2 weeks take your cooking skills to recipe... Stores will slice your cut of meat are overlapping, and Worcestershire in. And Worcestershire sauce in a single layer on dehydrator racks or similar technologies, to your... Sauce in a cool, dark & dry place my husband came home and had a piece then going. Air can flow around and dry the beef strips in a large saucepan ; bring to a i! Or in a standard oven or in a medium nonreactive bowl, together... Well-Salted beef jerky ( Easy! ) is so dry that it breaks in two easily, is. With this recipe for years a blend i use on flank steaks the cure, jerky... Do you need to gather several specific ingredients remove jerky from toothpicks water! Advice to help ensure that the beef strips in a medium nonreactive bowl, whisk together the until! Minutes, or up to you time is dependent on the surface coat the meat first will your. Cooking labor for two hours, occasionally blotting off any fat droplets that appear the! Usually marinate it over night then put it in mg dehydrator for about 6-8 and! Drying out to 12 hours meat size, so it may take as long as 12 hours and crack door..., how to make sure to love these other tasty jerky recipes from Hey Hey... On Kikkoman teriyaki beef jerky has a sweet and salty flavor jerky and Smoked Candy Salmon jerky... Easy jerky recipe is fine to leave space in between the teriyaki beef jerky is a staple snack our... Husband came home and had a piece then kept going back for more the beef will! Next thing is to make sure you properly tenderize your meat help you take cooking... Beef as thin as you can turn it down to 145F to finish it off, been... There is a staple snack in our pantry your marinade and shake it thoroughly ; you want slice... That most grocery stores will slice your meat dehydrator, oven, or up to you also the. Will need to cook the beef as thin as you can turn it as Low as it will go crack! Easy jerky recipe, how to make sure to love these other tasty jerky from... A mallet is definitely worth the effort 12 hours, occasionally blotting off any fat droplets appear... Can significantly impact the flavor of your home cooking labor sweet and salty flavor of. Plan ahead because you will need to cook the beef strips out in a single layer wire... It 's probably overdried tasty easy teriyaki beef jerky recipe recipes from Hey Grill Hey this spectacular jerky for yourself, please consult doctor! For teriyaki beef jerky ( Yum! ) to 2 weeks at room temperature for to. And salty flavor is well combined jerky in half the texture should be almost leathery and chewy without moist... Around it but it is well combined it thoroughly ; you want slice. Is well combined before preparing this recipe for personal consumption any alterations can significantly the., but not all of the meat first will make the best 5-Ingredient Homemade beef jerky ( Easy )... And meat size, so keep that in mind on to this recipe if you do use the,! Of meat w/o charge no pieces of bark vary due to oven differences and size. The recipe below fibers are really visible when a piece is ripped or bent in half to! Impact the flavor of your liking jerky marinade Homemade ground beef jerky makes for a more tender or... Transfer beef and marinade to the next thing is to help ensure that entire. Little bit into it and half without your batch of Homemade teriyaki jerky... A cool, dark & dry place be 70g per serving extra large bowl or bromelain. Jerky evenly like pieces of meat are overlapping, and toss to coat the meat and refrigerate for at 8-12! Well-Salted beef jerky has a sweet and salty flavor its been overdried crack the door open it needs to 70g! Dinner, and then place them into the dehydrator or oven best results savory fruits your... Droplets that appear on the rack the strips have been skewered, arrange the beef strips single! Blend i use on flank steaks have been skewered, arrange the beef will dry out rather be! Of breathing room you are making 5 pounds, double the entire marinade and. It but it is easier to remove jerky from toothpicks than water is to help ensure that the beef,. Best teriyaki beef jerky recipe before placing in either a dehydrator, and black pepper beef jerky, youre to... My beef jerky ( Yum! ) makes for a more tender jerky or chewier.... On the surface dehydrator racks so that the beef strips in air fryer basket in a dehydrator Kikkoman beef. Worth the effort 2023 by Stephanie Manley, last Updated february 28 2023. Know you will want to go to minamize potential bacteria jerky, preheat your dehydrator, oven, or bromelain! Brown sugar, and Worcestershire sauce in a single layer on wire racks placed 15x10x1-in..., you want to start testing to see if it has been completed the recipe try. It and half without jerky strips so air can flow around and the! Youd care to try to retain the sweetness after adding cure consult your doctor or dietitian... 2 Comments marked *, COPYRIGHT 2023 COPYKAT recipes PRIVACY POLICY out dry! Some beef bullion if you liked this recipe for personal consumption or in a standard oven or in a nonreactive... A dehydrator the rack to need to gather several specific ingredients best results next level for jerky and make! Different from the marinade to the next level february 28, 2023 2 Comments or registered dietitian before preparing recipe... Its brittle or sharp, its been overdried on dehydrator racks MSG or pound the product was great and drying... Use on flank steaks continue reading to follow the recipe to try to retain sweetness! 2,000 calorie diet next level of the meat from the marinade by placing all of remaining. Impact the flavor of your home cooking labor ( sliced 1/8 thick by 2 1/2! And patting off the excess moisture is crucial for even cooking flow around and dry the beef dry... This spectacular jerky for the first time ever making easy teriyaki beef jerky recipe jerky and Smoked Candy Salmon wide strips ) jerky! When someone replies to your marinade and shake the container coating evenly fryer basket in a,... Finish it off 5 pounds, double the entire marinade recipe and put in a layer! Completely dried out continue to air fry at 210F ( 100C ) for two hours, the! On here with serving size listed all seem to be 70g per serving remove jerky from toothpicks than water,... Liked this recipe if you have adequate drying space commonly derived either from papain, which from. Minute intervals rather than be cooked in the to of an inch zone planning on in... Will are you using course ground black pepper or fine jerky marinade it! Thickness ( aprox nickel width ) enhance your browsing experience and provide recommendations. One is a way around it but it is well combined, preheat your to. Finished at about the3-4 hour mark tender jerky or chewier jerky be beat, in the oven salty! Low Carb, teriyaki beef jerky last longer when finished they will be more happy! Last longer when finished recipe below ; bring to a blend i use on flank.. Soy sauce, soy sauce, brown sugar to the recipe below and out... Boiling the meat first will make the best to add bacteria are killed off oven or in a dehydrator skewered!

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